Taste of Home Healthy Cooking Plus Newsletter

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Easter Meal

Featured Recipes

Mary Spencer, Editor

Dear $$firstname$$,

Greetings from the staff of Taste of Home Healthy Cooking (formerly Light & Tasty).

We have a new look and a new title. But you’ll find your favorite features and more in the April/May issue—plus bonus content exclusively for subscribers on the Healthy Cooking Plus Web site.

This newsletter will link you to additional recipes and features each month. For example, you’ll find a luscious light menu for Easter including Marinated Pork Roast, Strawberry Salad with Cinnamon Vinaigrette and Stuffed Sweet Onions.

To help you get a jump-start on spring, you’ll also find bonus recipes using the freshest spring produce: Couscous Seafood Side Salad, Fettuccine with Asparagus and Peas, Strawberry Chicken Salad, Strawberry Rhubarb Sauce and Tangy Carrot Salad.

You’ll want to read lifestyle hints from Heather Byers of Pittsburg, Pennsylvania (featured on p. 32) and health benefits found in nuts like almonds, peanuts and pecans.

Watch for your Healthy Cooking Plus newsletter each month. With great tips, bonus stories, tools, and healthful and delicious recipes, we’re sure you’ll agree: Eating right never tasted so good!

Enjoy and happy cooking,
The Editors

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	p. 17 Stuffed Chicken Breast Video p. 18 easy. healthy. everyday p. 32 My Healthy Life p. 50 Nuts for Nuts p. 56 Celiac Disease

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