Take advantage of winter vegetables this month, such as cabbage and Brussels sprouts. They’ll turn dinner into a seasonal delight.
From our Friends at Taste of Home
Taste of Home
 
Take advantage of winter vegetables this month, such as cabbage and Brussels sprouts. They’ll turn dinner into a seasonal delight. And if you’re feeling under the weather, then have we got the recipes for you. There are certain foods to eat when you have a cold, so take note of them all. Here’s to a happy and healthy winter season!
 
 
 
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