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FIELD EDITOR NEWSLETTER MARCH 2019

Field Editor News You Can Use:

Hello Field Editors,

Monday is April Fool’s day and I have something awesome to share with you, no foolin’! Our friends at Shop Taste of Home reached out to me last week to share an amazing offer for you guys. You know those really cool Special Delivery Boxes? (I know you’ve seen some of the gang post about them in our Facebook group.) Well guess what!?! You can get your own box now too for FREE!

Here are the details:

Go to Shop Taste of Home and order a subscription to the Special Delivery Box program.
Enter the code VFEFREE and your very first box will be free!! (They’re already shipping the spring box, so don’t wait. They’ve been known to sell out).

I know you’re looking for a catch, so here it is:

The boxes aren’t available for shipment to Canada, I’m sorry. I know that stinks.
You have to subscribe to get the deal and it’s only available for new subscribers.
The code is only available for you, you can’t share with your friends and family. If you already subscribe and want to take advantage of the offer, you can buy a subscription for a friend or family member.

New Contest Alert!

Be sure to check out the Keep it Cool Recipe Contest. We want your best original recipes for sorbets, smoothies, frozen treats and more and you could win a cool $500! Do you make the iciest berry pops on the block? Is your pineapple-mango sherbet like tropical paradise in a dish? If it’s cool, cold or frozen—and puts your oven on hiatus—we’ll make it our sunny-day favorite. Don’t wait! That slush or frozen chocolate pie could land you some cold, hard cash. Recipes need to be submitted before May 10, 2019. Be sure to take a peek at the contest rules for more information.

Last Call!

The Cast-Iron Skillet Recipe Contest is coming to a close soon. If you’ve been sitting on a great recipe concept, now’s the time to get it worked out. You only have until April 10, 2019 to get your recipes uploaded to the site. As always, if you need inspiration I’m here to you work through your ideas. From crispy skillet breads to bubbly, sweet cobblers. If you can dream it, you should try it! With $500 on the line, anything goes.

That’s all I have for guys this month. Spring is sure to make an appearance the next time we chat. Until then, happy cooking, my friends!

Sue Stetzel

fieldeditors@tasteofhome.com

Here’s what we’re looking to cook up this month:

Dairy-Free Side Dishes:

There’s no denying that we love cream, butter and cheese but sometimes we need something fresh and light. We’re looking for your best, original dairy-free side dishes. We’re loving creamy coconut potatoes, slow roasted turnips, or sesame zoodles. Submit your favorite dairy-free side here.

Roasted Everything:

Were looking for easy roasted main dishes like skillet roasted pork with ancho butter or roasted lemon salmon with creamy tarragon sauce. Pretty spring veggies like snap peas and radishes roasted with dill or whip up an all-inclusive sheet-pan supper like roasted chili with cheddar drop biscuits on top. Don’t forget dessert! Submit your roasted dishes here.

Bundts, Bundts, Bundts:

From gorgeous cakes to funky monkey breads, this pan just keeps proving its worthiness. We’re looking to smack this one out of the park with unique ways to turn ordinary into extraordinary. Think pretty filled sandwiches, beautiful brunch bakes or pick-apart appetizers, this pan has so much more to offer than cake. Submit your original recipe here.