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FIELD EDITOR NEWSLETTER DECEMBER 2018

Field Editor News You Can Use:

Hello Field Editors!

December News:

Well, my friends, we’ve come to the end of another year together. We’ve accomplished so much and grown a lot as a team. You never cease to amaze me. Can you believe we’ve submitted 1,895 recipes this year? Give yourselves a huge round of applause! You’re truly amazing.

Next year is sure to bring new and different opportunities for our team.

I love that our role is ever-evolving within the brand. Rest assured, YOU are important to the editorial team. They rely on your creativity, energy and passion for food, cooking and all things Taste of Home.

Our 52 Challenge is so successful let’s keep the momentum going this next year. So many of you blew me out of the water with your dedication to this. How many new recipes did you try in 2018? Join the conversation! If you’ve never participated before and aren’t quite sure what we’re talking about, simply commit to trying one new Taste of Home recipe per week. Your original creations count towards this tally too! It’s a great way to stay on top of your recipe review and submission goals.

Housekeeping!

Check your information and make sure you're up to date in our system. Please take a minute to do the following:

Email a recent picture of your beautiful face to fieldeditors@tasteofhome.com. (I’m still missing photos from many of you!) We’d love to see a nice, close shot of you smiling proudly.

Have you moved this year? If so, take a minute to update your email and mailing addresses here. Shoot me a short note as well, so I can double check that the changes stuck.

Go to our Facebook group and tell us about the best Taste of Home recipe you tried this year.

Lastly—and most importantly—give yourself a big hug from me! This group has made me unbelievably proud to be your leader again this year.

Merry Christmas, my friends! Wishing the most joyous New Year possible.

Sue Stetzel

Associate Food Editor, Digital

fieldeditors@tasteofhome.com

Get Cookin’:

With Christmas a few days away, there is no doubt in my mind that you’re beyond busy. This month, I want you to take time to focus on yourself and on spending time with your family. If you really want to submit something wonderful, you can see our current requests by clicking here. Your creations are always welcome. Make note of the Taste of Home recipes you’re making this month so you can hit the ground running in January. We had an awesome 2018! Together we can make 2019 another year to remember.