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FIELD EDITOR NEWSLETTER JULY 2018

Field Editor News You Can Use:

Hello Field Editors!

Lots to talk about this month so I’ll get right to it.

New Recipes to Review Contest!

In the past we’ve hosted this contest in our Facebook group but I wanted to be sure everyone had the chance to play along. The rules are simple. Make one or more of the following recipes and write a review on the recipe’s web page. That’s it! This contest starts today, July 7th, and runs through August 6th.

One winner will receive a gift from the editors, and I’ll announce the winner in the Facebook group and by email.

Choose one or more from the following:

Remember one review = one entry. Have fun with this! I’m sure you’ll find a new favorite to add to your menu rotation.

Contest Alert!

I hope you haven’t grown tired of me asking for Instant Pot recipes, because this is BIG! Taste of Home is running an electric pressure cooker recipe contest, and you could win $500. Just think of the fun you could have with THAT! I know we talk a lot about the electric version but if you have great recipes for a manual pressure cooker, enter those in this contest. Many of these electric cookers use time and pressure settings, just as you would for any pressure cooker. They just don’t require babysitting like their manual counterparts. All we need to know is how long your dish cooks, what pressure you’re using and if you’re using a natural or quick release.

So with that said, enter your original recipe here before October 1, 2018, for a chance to win. Scroll down for recipe inspiration, and don’t forget to check the official rules if you have questions.

One Last Note.

Our friends at Shop Taste of Home would LOVE it if you’d use links from their webpage when you share praise for our cookbooks on social media. If you can’t find the book, reach out to me and I’ll take a peek for you. Also, if you’re sharing foodie news or recipes, please check Taste of Home first. We post fun foodie news, new and classic recipes and recall notices on our official Facebook page all the time. Every time you share something from us, it lets others know that we’re trustworthy and reliable. Nobody can do that like you guys, and we love you all for it.

Happy cooking, my friends!

Sue Stetzel

fieldeditors@tasteofhome.com

PS: I’m generally in the office 9am to 6pm EST during the week, and I’ll do my best to respond to any messages during that time.

Get Cookin’:

Summer Fruit Dessert Contest:

Celebrate sun-kissed fruit season by sharing your best original dessert recipes for sweet blueberry buckle, tangy raspberry trifle or fresh ginger-peach ice cream and you could wind up with extra cash for more summer fun. Enter today!

Electric Pressure Cooker Recipe Contest:

Wake up our taste buds with pressure-cooked spicy sausage and grits or fruity breakfast quinoa with berries and toasted almonds. We’re all about super-fast baby-back ribs and fall of the bone sticky chicken. The pressures on, because this contest ends October 1, 2018. Submit your winner here.

Mega-Dishes:

We’re looking for mega-meatball sandwiches, oozing with cheese, or chicken dripping with a sweet, tangy sauce and piled with pineapple and slaw. Don’t forget dessert with mile-high pies and cakes overflowing with fruity fillings and mountains of buttercream. Share your mega-dish here.