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FIELD EDITOR NEWSLETTER MARCH 2018
Field Editor News You Can Use:

Hello Field Editors,

Spring is coming, I’m sure of it! I noticed just the other day that my chives are poking up through my herb bed. So excited. Dried chives just don’t hold their flavor like fresh. Any signs of spring in your world? If you’re like I am, you’re looking forward to fresher, lighter fare. With so many amazing spring dishes on our site, it’s hard to choose just one.



Looking back, it’s been a few years since I’ve gone over some of the FAQ’s you’ve had. Thought maybe it would be a good time for a refresher. These questions are the most common, but if you have one to add to my list, shoot me an email and I’ll add it to the list.



1. When I submit recipes, it asks me if it's made on the stovetop, oven or what...what do I put if I have to use both?

The primary method is what counts. As with servings and prep time, the Test Kitchen cooks will adjust the method if they need to.



2. What counts as a freebie in recipes that limit the number of ingredients for submission?

Free ingredients include: salt, pepper, water, olive oil, canola oil. However, we DO count "special" salt and pepper like kosher salt and coarse pepper.



3. What do I say when reviewing a recipe that my family just really didn't enjoy?

Not every recipe is going to be a winner for you and your family, but that doesn't mean you can't leave a positive review. "This recipe looked just like the photo but my family really didn't care for the flavor" or "We felt this recipe needed a little jazzing up. If I make it again, I might add X Y or Z." If you're stumped for wording but really want to leave a review, message me or Ellie and we'll help you write something that works for everyone.



4. What is my role in promoting the TOH publications?

As volunteer Field Editors, you're our top fans and love to cook for your families and friends—just like most of our readers. Promoting the Taste of Home brand probably comes naturally without you even knowing. Sharing is caring. By helping get the word out about what we have to offer you're promoting our brand best. When a friend or family member is looking for a recipe, make Taste of Home your first source. With close to 50,000 recipes on our site we probably have just what they're looking for. Periodically we ask you to share information about our books, subscription offers or other fun products. This is always optional but we thank you for any support you give us.



Happy cooking, my friends!


Sue Stetzel

Engagement Editor

sue.stetzel@tmbi.com

We’re Craving These Recipes This Month
Innovative Instant Pot Recipes
Topic 1: Innovative Instant Pot Recipes
Our collection of pressure cooker main dishes is growing by the day. Now we’re wondering: What else do you make with your Instant Pot? Carrot cake, potato salad, banana bread or that famous yogurt? We’re ready for Instant Pot 2.0! Share your Instant Pot recipe here.
Snack time!
Topic 2: Snack Time!
What recipes get you out of the 2 p.m. slump? We’re hungry for healthy-ish homemade snacks like cannellini bean dip, no-bake energy balls, cauliflower breadsticks, copycat Fruit Rollups and more. Enter them here.
Healthy Your Way Contest
Topic 3: Healthy Your Way Contest
Whatever healthy means to you, send the dishes that do your body—and taste buds—good. Think heart-healthy dishes that keep sodium and fat in check, or cut down on carbs and sugar for indulgent diabetic-friendly recipes. Have gluten-free baked goods that don’t taste like cardboard? Enter them here.
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