Taste of Home

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FIELD EDITOR NEWSLETTER JUNE 2015

Field Editor News

Ellie Martin Cliffe
Senior Editor
Taste of Home
ellie.martincliffe@rd.com

Hi there, Field Editors!

I’m Ellie, one of the editors here at Taste of Home, holding down the fort for the fabulous Sue while she’s away. She asked me to pass on a couple of quick announcements.

First, the fun stuff: We’re looking for your stories and special memories of sweet life in the country. Remember the magic of baking your first pie? That warm, fuzzy, postcard-perfect Christmas on the farm? Walks with your family through fields of wildflowers? The porch swing where you sat with your first love? We want to feature your stories in a future issue of our sister magazine Country Woman. Just email them to Associate Editor Leah Wynalek (leah.wynalek@rd.com).

Field Editors will be getting your new magazine subscriptions beginning with the June/July 2015 issue—which is gorgeous, if I do say so myself. And I can’t stop eating the Sweet & Sour Zucchini Pickles from Field Editor Tina Butler. Anyway, a new subscription means you get a new account number. If you have any concerns, please contact Sue Stetzel (susan.stetzel@rd.com)—not Customer Service. She’ll help you out.

Last, thank you, thank you, thank you for all you do as Field Editors. We couldn’t ask for a more awesome bunch! If you need anything at all while Sue is out, I’m glad to help.

Happy eating,

Ellie

P.S.: Our (completely optional) Taste of Home Field Editors Facebook group is already 100+ strong. Have you joined us? Click here and come on in!

Get Cookin'

Topic 1:
Summer Pies

Tell us what’s cooling on your windowsill (or chillin’ in your fridge). We love pies of all kinds: sky-high rhubarb meringue pie, sour cherry slab pie, double-berry crumble tart, basil-peach hand pies, creamy-crunchy peanut butter ice cream pie…hungry yet?.

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Topic 2:
Meatless Meals

When Monday’s meat-free, what’s on your menu? Pepper-portobello tacos, loaded black bean burgers or quinoa-stuffed tomatoes? Pasta’s fair game, too. Go for an eggplant lasagna skillet, caprese shells and tortellini alfredo. Mmmeatless.

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Topic 3:
Favorite Grilling Recipes

Hey, grill masters! What’s your cookout superstar? Think juicy beer-can chicken, a whole side of salmon on a cedar plank, or a slow-sizzled rack of ribs. Meat’s just the beginning: Brag up your margherita pizza, glazed sweet potato kabobs and cast-iron cherry cobbler, too.

Submit Recipes >