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Taste of Home, BEST LOVED RECIPES FROM HOME COOKS LIKE YOU
FIELD EDITOR NEWSLETTER JANUARY 2014
  Marie's Announcements
Marie Parker
Marie Parker
Acting Associate Editor
Happy New Year, Field Editors! 

I'm filling in for Annie as she welcomes baby #2.
We understand what it means to be busy and we love that you go the extra mile and share your cooking talents and recipes with us.  While you work hard stirring up great new recipes to send (like the ones requested below), we're brainstorming more cool ways to show just how much we appreciate you. Keep up the great work and stay tuned for more fun coming your way soon.

Batter Up!
Did you know? Pancakes are America's most favorite breakfast treat. Now's the time to let all know what special toppings, cool shapes, and secret mix-ins make your pancakes so special. How do you get clever with flapjacks? Watch for the thread in the Field Editor Forum and be sure to share your super cute ideas. They may even get published in an upcoming issue of Taste of Home magazine.
  Get Cookin'
13x9 recipes
Win $500 With Your Best 13 x 9 Recipe
This rectangular wonder feeds a crowd, makes serving easy and cleans up fast. Send us your mouthwatering cinnamon rolls, cheesy pasta casseroles, and quick Brunch stratas.  You just might win $500 and a guest spot in an upcoming Taste of Home magazine.
Submit Recipes >
Soups On!
What's Your Chocolate Craving?
We all know chocolate makes the world go around, right? Let your imagination run wild and send us your most decadent and dreamy chocolate recipe creations. Submit Recipes >
Healthy Diner Dishes in a Dash
Healthy Diner Dishes In A Dash
Everyone loves a good diner dish, but sometimes it's hard to find your favorites made healthy. Send us your good-for-you versions of Chicken "Fried" Steak, a Cheeseburger Deluxe, BLT's and other home-style, diner-inspired meals that can be on the table in 30 minutes or less.
Submit Recipes >
Enter One of Our Recipe Contests >
  Field Editor in Focus
Ruth

Meet Ruth Hartunian-Alumbaugh!

When it comes to cooking, I like to think I'm pretty adventurous and love to try new foods and flavors. I share my love of all things food as a volunteer cooking class instructor at the University of Connecticut. My students are from all over the world and, on occasion, my family and I have had the good fortune to visit a few of these students in their home countries.

I'd say that my family's favorite Taste of Home recipe is the Moist Chocolate Cake. I've made it for every special occasion you can think of. It's an easy recipe to double and make into cupcakes so that there's plenty to share with others.

Being a part of the Taste of Home family, sharing recipes, and my love for cooking with others, is a wonderful way for me to honor my mom's memory. I have always loved to cook, a trait I inherited from my mom, who passed away 13 years ago.  By preparing great meals and baking for my family and others, I feel I am carrying on her legacy."

 
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