 |
| Discover the country's best flavors! Get a FREE PREVIEW of ALL-NEW Taste of Home Recipes Across America. See offer for details! |
|
| View as web page | Email preferences |
|
 |
| FIELD EDITOR NEWSLETTER OCTOBER 2013 |
 |
|
|
|
|
|
|
Hello fellow Field Editors,
Sue Stetzel and I are now declaring November "Start a Conversation" month!
It's time for you to spread your chatty wings and fly out into our Taste of Home Community. Make some new friends, give some great advice, and get some great advice! If this is your first post in the general community, introduce yourself as a "newbie." You will be amazed at the warm welcome you'll receive. |
|
Here's what we'd like you to do. Once a week through the month of November, start a new topic in the general community at tasteofhome.com. It can be anything you like, in any forum you like, EXCEPT the Field Editor Forum. If you're not sure what all the different forums are, take a look at this post in the Field Editor Forum as your guide.
On December 2, check out the Field Editor Forum for the post titled "I did it!" Let Sue know on the thread that you completed the task. She'll then do a random drawing for a giveaway of a copy of the Fall Cooking School Magazine and another little goodie.
Happy posting! |
|
|
|
|
|
|
|
|
 |
|
| Big & Bold |
|
Bring on big, bold weeknight suppers that have heat, spices or loads of citrus and are done in 30 minutes or less.
Submit Recipes > |
|
|
|
 |
|
| Soups On! |
|
Show us what you've got for slow-simmered soups that are perfect for cozy fall weather gatherings.
Submit Recipes > |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Meet Julie Herrera-Lemler!
"I am extremely honored to be a part of the Taste of Home family. I enjoy reading the magazine front to back, as well as the insights from the Field Editor Forum. Being a volunteer for such a great magazine is the best! It doesn't feel like volunteering when you're having so much fun doing what you love.
"Lately, one of my favorite things to cook is Lobster-Stuffed Beef Wellington from Taste of Home's new cookbook, Recipes Across America. If you haven't purchased this book yet, you should do so now—it is such a great cookbook with wonderful recipes from each part of America!"
Interested in being the next Field Editor in Focus? Contact Annie!
|
|
|
|
|
To ensure delivery of your newsletter, add newsletter@email.tasteofhome.com
to the Contacts List or Address Book in your e-mail program.
This email was sent to: [@email]
Copyright 2013 RDA Enthusiast Brands
All rights reserved
5400 S. 60th St., P.O. 991
Greendale, WI 53129-0991 |
|
|
