Taste of Home Field Editor Newsletter

Welcome to the Field Editor newsletter! Each month, we’ll highlight special news just for you – like recipes we need you to submit, recipes we’d love you to make, rate and review, and special offers that will help you take advantage of our best deals so you can be the most informed ambassadors you can be! —Annie Rundle, Field Editor Coordinator

Here are a couple of key links to get you up to speed as a Taste of Home Field Editor:

	Have you “liked” the Taste of Home Facebook page yet? If not, you can find us here!
	Have you checked out our Pinterest board yet? Take a peek for great recipes you can repin!
	Have you made any of the recipes in our June/July issue? Be sure to rate them online at www.tasteofhome.com.
	And don’t forget to join the Field Editor conversations in our private Field Editor Forum.

We’re really excited about your upcoming contributions. And we can’t wait for you to share your expertise with the other home cooks in our community! Any questions? Email me at Annie_Rundle@rd.com.

This month we want your original Rhubarb, Spring Slow Cooker, and Healthy Recipes! Recipes we select might end up in magazines, books, or even winning contests! So get creative with your cooking and show us what you’ve got with an original recipe!
Fresh Rhubarb Recipes	Spring Slow Cooker Recipes	Healthy Recipes
Got a new take on rhubarb? Submit your recipe here > Need inspiration? Browse some of our rhubarb recipes >	Submit a recipe to this contest and you could win $500! Learn more >	Submit a recipe to this contest and you could win $2000! Learn more >
See all Recipe Contests >

Whenever you make a Taste of Home recipe, be sure to rate and review it. Your reviews help other cooks find recipes that fit their needs. How do you rate and review? It’s as easy as 1-2-3.

	Hot off the presses, please meet…Recipes Across America! This blockbuster cookbook features 735-recipes from across the country with a focus on regional flavors and hometown classics. This week, you and our other Facebook fans can be among the first to own it at a special $19.99 price with free shipping. (Seriously, this book is awesome.) Take a peek on our Facebook page.

	Need new seasonal recipes? Print this $2 coupon for our Best of Summer magazine, or other Taste of Home products you can find on newsstands now!

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