March 25, 2013

Dear Field Editors,

Finally! Spring is in the air...and in the kitchen. You may have noticed in your April/May issue of Taste of Home that we’re featuring our Field Editors in a bigger way. Our new goal is to highlight two or three of you in each issue with your wonderful recipes. So do submit recipes for us.

Right now we’re hoping you can help us by sending recipes for these topics:

• Happy Easter. What do you do to make Easter food fun? Bunny desserts? Fun ideas with deviled eggs? Special salads, sides, cakes that make everyone smile? Submit your recipes at tasteofhome.com/submit with Easter Fun in the notes field.
• Kids in the Kitchen recipes, especially silly hot dog recipes. Do you turn those hot dogs into goofy works of art? Wrap them in crescent rolls? Use them on pizza? Submit your recipes at tasteofhome.com/submit with Hot Dog Fun in the notes field.
• Cake Mix Creations. How do you gussy up a cake mix? What ingredients do you add to make a mix magical? Be creative and submit your recipes at tasteofhome.com/submit with Cake Mix Creations in the notes field.
• Overnight Yeast Breads. We're planning for our special baking section and need an overnight multi-use yeast bread recipe that can be used to make rolls, a coffee cake and cinnamon rolls (with different filling options). If you have suggestions for flavored butters, too, that would be great. Submit your recipes at tasteofhome.com/submit with Overnight Yeast Bread in the notes field.

And hurry, hurry, hurry to apply for our new Field Editor program. The deadline is March 31. Go to tasteofhome.com/apply. We’d love to include all of you who are interested! If we do not receive an application from you by then, we will assume you are no longer interested in being involved in the program. Of course you can always submit recipes to us at tasteofhome.com/submit at any time.

Happy Spring.

Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com