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Dear Field Editors,
Welcome to 2013! We’re beginning the new year by ushering in some changes to the Taste of Home Field Editor program, including establishing new guidelines and offering some fun new benefits.
Because of those new guidelines, which include submitting original recipes and becoming actively involved in the Taste of Home online community, ALL CURRENT FIELD EDITORS MUST RE-APPLY online in order to be considered for a spot in the new Field Editor program. As you can imagine, we have a long waiting list of people who have expressed interest in becoming a Field Editor, so it is time to offer the opportunity to all.
If you love to cook, share recipes and participate in the Taste of Home online community—including Facebook and Pinterest—be sure to apply by March 31 at tasteofhome.com/apply. If we do not receive an application from you by then, we will assume you are no longer interested in being involved in the program. Of course you can always submit recipes to us at tasteofhome.com/submit at any time. We love knowing what you’re cooking!
You’ll find more details, including the new guidelines and benefits of being a Field Editor at tasteofhome.com/apply. The deadline is March 31.
Thank you for your contributions to the Field Editor program. As a token of our appreciation, all current Field Editors will receive a 40% discount on cookbooks—plus free shipping—at shoptasteofhome.com. At checkout, use coupon code 719 to receive the discount and free shipping. This code will expire on January 31, 2013.
Feel free to contact me if you have questions. Best wishes for 2013!
Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com |
