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Helloooo Field Editors,
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If you haven’t submitted a recipe recently, we want to hear from you. So how about focusing on Halloween?
Here’s a peek at one of our Halloween recipes in the October/November 2012 issue of Taste of Home. These Halloween Witch Hats actually contain cupcakes which are baked inside sugar cones.
We want to be flooded with recipes and pictures of Halloween celebrations. Think kid-friendly. Got a treat your kids or grandkids love to help make? Got fun photos of the kids in costume or with a pumpkin cookie or other Halloween concoction? With Halloween just around the corner, you’ve got time to plan something fun and take pictures for us.
Please send Halloween recipes to us at Tasteofhome.com/submit rather than sending them via email. Include some details on why your recipe is a hit (or add a tip for other readers). And put Halloween in the description/notes box.
If you’ve got photos, go ahead and email those to us at editors@tasteofhome.com and put Halloween in the subject line. Let us know if you’ve submitted a recipe that goes with the photo, too.
KEEP CURRENT!
Please remember that, if you are moving, you must do two things:
1. Contact our subscription department to make your change of address. Call 800-344-6913 or email rpsubcustomercare@custhelp.com.
2. Send your new address to Editorial Assistant Jane Stasik to keep your newsletters coming. Thanks!
Do let me know if you have any questions or concerns.
Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com
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