April 25, 2012

OK Field Editors,

It’s time to step up. We’d love to know how many of you are still truly interested in being an active part of the magazine. As the magazine continues to grow, we are hoping to involve you in several upcoming projects we have planned.

Are you interested in checking out new products for us, or sharing tips on what new products you’ve been using in your kitchens?

Any ideas on improving the editor-to-Field-Editor communication? What would it take to encourage more interaction?

Questions, questions, questions.

The biggest questions:
1. What’s the best way to get your input?
2. How often do you respond when we request recipes or help?
3. Are you still interested in being a Field Editor?
4. Do you participate in the Taste of Home Facebook page?
5. Suggestions?

Please drop a note to me, Jeanne_Ambrose@rd.com with Field Editor in the subject line. We want to improve the process and make sure you’re a big part of this magazine. Send me your ideas, please! At the very least, send an email saying you’re still interested (or not interested) in being a Field Editor.

We’re still looking for favorite recipes, memories, stories and photos from Taste of Home magazine as we get ready to celebrate the 20th birthday of the magazine next year. Drop me a note please with stories worth celebrating: Jeanne_Ambrose@rd.com.

Thanks so much for helping out.

KEEP CURRENT!

Please remember that, if you are moving, you must do two things:

1. Contact our subscription department to make your change of address. Call 800-344-6913 or email rpsubcustomercare@custhelp.com.

2. Send your new address to Editorial Assistant Jane Stasik to keep your newsletters coming. Thanks!

Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com