March 25, 2012

Hello Field Editors,

Color! Color! Color! I just got back from the International Home and Housewares show in Chicago and vivid color brightens up the latest in kitchen appliances and equipment.

Bright shades of purple, blue, orange, yellow and green are everywhere, even on the blades of knives. The purple storage containers, right, are from Anchor Hocking's new line of products.

For more photos and feedback from the show, check out our Facebook page:

It makes me want to add a few pops of happy color to my own kitchen this spring. Speaking of kitchens, we’re always looking for some to feature in the magazine’s Tour My Kitchen story. If you have one, or know of anyone who has a fabulous, but easy-to-work-in kitchen, please send photos (before and after if it’s a remodeled kitchen) to us at fieldeditors@tasteofhome.com. Put Tour My Kitchen in the subject line.

We’re also looking for:

1. Recipes you’d like to see in the magazine. What are YOU hungry for? Any season. Any time. Email thoughts and recipes to fieldeditors@tasteofhome.com. with More, Please in the subject line.

2. Gluten-free recipes for pizza dough, breads, rolls and more. We’ve had more and more readers ask for gluten-free recipes. Got any to share? Send them to fieldeditors@tasteofhome.com. with Gluten-Free in the subject line.

3. We’re getting ready to celebrate the 20th birthday of Taste of Home magazine next year. Do you have a favorite memory, story, photo and/or recipe from older issues of Taste of Home that’s worth celebrating in our birthday issue? Drop me a note please. Jeanne_Ambrose@rd.com.

Thanks so much for helping out.

We Need Your Opinion

We're in the midst of holiday planning and would appreciate your feedback. Please take this quick, 3-question survey and let us know what you think. Thank you!
Take Survey»

KEEP CURRENT!

Please remember that, if you are moving, you must do two things:

1. Contact our subscription department to make your change of address. Call 800-344-6913 or email rpsubcustomercare@custhelp.com.

2. Send your new address to Editorial Assistant Jane Stasik to keep your newsletters coming. Thanks!

Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com