December 25, 2011

Dear Field Editors,

Hope everybody is getting their fill of family and food during the holidays. We’ve been doing our best to squeeze as many favorite recipes as possible into Taste of Home.

Our New Year’s resolution is to build an even better magazine full of more and much-loved recipes. We’re hoping you can help. Send us the recipes your family and neighbors and friends and relatives will love and use.

Readers are telling us they want quick and easy meals. Help us out by sending:

1. Quick Fix: Super simple recipes using 3 to 5 ingredients that serve 4 people. Email them to: fieldeditors@tasteofhome with QUICK FIX in the subject line.
2.  Weeknight Solutions: Main dish recipes that are ready in 30 minutes or less. Aim for 4 to 6 servings. Email them to: fieldeditors@tasteofhome with WEEKNIGHT in the subject line.
3. Fresh Salads and Vegetable Dishes: Think fresh and fast. Email them to: fieldeditors@tasteofhome with SALADS or VEGETABLES in the subject line.
4. Tour My Kitchen: Taste of Home readers love getting a peek into fellow readers’ kitchens. We are looking for great kitchens in the Northeast, West and Southeast. If you—or someone you know—has a fabulous kitchen you’d like us to consider, we want tohear from you. (Of course, if you live in another part of the country or in Canada and have a show-stopping kitchen, we’d love to see those, too!) Photos showing various areas of the kitchen should be submitted by the home owner as well as a family photo and “before” shots if it’s a remodel. Please send to editors@tasteofhome.com and put “kitchen tour” on the subject line. If we feature the kitchen, you (or someone you know) will receive $250.

SMILE, PLEASE.

We have received photos from many of our Field Editors and we thank you for your cooperation. Those who have not yet sent us new photos, please send us yours today. Submit the photo as a jpeg at 300 dpi to fieldeditors@tasteofhome with PHOTO in the subject line.

SPECIAL BOOK OFFER: 40% Discount

We're offering a special Field Editor discount of 40% on theTaste of Home 2012 Annual Recipes Cookbook.

The 320-page, hardcover edition, which regularly sells for $24.99, can be yours for only $14.99 (no shipping). You'll find appetizers, main dishes, sides, soups, salads, desserts and that's not all. You'll also find special chapters for quick dishes, budget entrees, holidays, cooking light, potlucks, cooking for 1 or 2 and more! Every recipe is made with easy, everyday ingredients and includes simple, step-by-step instructions...plus prep and cook times. Order now.

You can also order by credit card at 800-880-3012. Make sure to request item 42089 and code FE510.

KEEP CURRENT!
MOVING?

Please remember that, if you are moving, you must do two things:

1. Contact our subscription department to make your change of address. Call 800-344-6913 or email rpsubcustomercare@custhelp.com.

2. Send your new address to Editorial Assistant Jane Stasik to keep your newsletters coming. Thanks!

 Hope the New Year is one of the best ever.

Jeanne Ambrose
Editor, Taste of Home
Jeanne_Ambrose@rd.com