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Taste of Home Field Editor Newsletter - November 25, 2011
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Happy holidays!

I know most of you are in the throes of holiday time, but we’d love it if you would take some time to send us some recipes. 

We’re really excited about a new feature focusing on birthday cakes. Since our readers love to celebrate holidays, we decided it was time to include an amazing birthday cake in every issue.

We’ll be sharing great decorating ideas along with fabulous cake recipes. Got ideas or recipes for us? Or even pictures to inspire us from special birthday cakes you’ve made? We need cakes for all seasons—winter, spring, summer and fall. Please send recipes and decorating ideas and photos to: Fieldeditors@tasteofhome.com with CAKES in the subject line.

Hope you have a peaceful holiday season.

Jeanne Ambrose, Editor, Taste of Home

Erik Bergstrom, Web Community Manager
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