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Taste of Home Field Editor Newsletter - October 25, 2011
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Hellooooo, 

The Spotlight’s On You 

By now some of you have been contacted by me or one of our editors here asking for tips and information so we can feature you on our Field Editors’ Spotlight page in the magazine. 

Our goal is to highlight as many of you as possible in future issues. With 1,000 field editors, it may take us a year or two—or three—to get to everyone, but that’s the plan. You can help us out by taking a look at the Spotlight page and sending some helpful info for us to share with readers. 

For instance, in the November issue, Field Editors Teena Petrus (Johnston, Pennsylvania) and Arisa Cupp (Sherwood, Oregon) provided Thanksgiving decorating ideas. Be concise (space is limited). Think seasonally. 

Maybe you have a favorite flavor to stir into whipped cream to use to top pumpkin pie (or strawberry shortcake if you’re thinking spring). Or you might have discovered that freezing chunks of bananas then drizzling them with chocolate sauce makes the best snack. (I keep a stash of them in my freezer.)
Or you have a really cute decorating idea for a tabletop centerpiece for birthday celebrations.

Would love to hear from you directly at Jeanne_Ambrose@rd.com. Send your “spotlights” to me. Or any other ideas you have for stories. 

Jeanne Ambrose, Editor, Taste of Home

Erik Bergstrom, Web Community Manager
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