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Taste of Home Field Editor Newsletter - April 25, 2011
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Hi everyone, 
We work so far ahead on the magazine that sometimes we have to laugh because just as the weather is starting to warm up here, we’re taste-testing recipes for the winter holiday editions. So this is why you’ll see requests for Christmas dinner recipes and comforting soups in this newsletter—at the same time you’re outside grilling burgers and corn. 

Barbara Schuetz, Editor
Erik Bergstrom, Web Community Manager

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