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Taste of Home Field Editor Newsletter - February 25, 2011
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This time of year, we start looking forward to spring's mild breezes and blooms (assuming all our snow has finally melted). Spring also brings Easter celebrations and Mother's Day brunches, and our April/May issue will offer amazing menus for both holidays. We're just winding up production of that hearty issue, which also includes a salute to Cinco de Mayo—12 fabulous recipes, all winners in our recent Southwest contest. 

In the meantime, we hope you’re enjoying some of the great recipes in our February/March issue. Among our favorites are Go Bananas Whoopie Pies, Dilled Wheat Bread and French Onion Pizza au Gratin.


Barbara Schuetz, Editor
Erik Bergstrom, Web Community Manager

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