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Taste of Home Field Editor Newsletter - December 25, 2010
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Although many of you were probably enjoying your holiday dinner when this newsletter arrived, we would still like to wish you a happy Christmas. Now it’s on to a new year with new recipes and new adventures in cooking. 

During the brief respite between holiday celebrations, please take some time to thumb through your mailbox and send us some of your best recipes (see below), a “close encounter,” a time-saving tip, an updated photo or a few sentences about something you’ve done to promote Taste of Home in your community.

Our offices are closed until January 3, but we hope to hear from you when we return. Happy New Year!

Barbara Schuetz, Editor
Erik Bergstrom, Web Community Manager

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