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Taste of Home Field Editor Newsletter - November 25, 2010
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The holidays are here! For many of us, today kicks off a season that will keep you busy in the kitchen. Whether you’re baking for gift giving or a neighborhood cookie exchange, you’ll want to give our contest-winning recipes in the October/November issue a try! 

And if you’re already thinking about Christmas dinner, we’ve got plenty of scrumptious menu ideas in our huge December/January issue. With all the special meals and parties this time of year, you’ll need both issues at your side in the kitchen. They’re our biggest issues ever!

Barbara Schuetz, Editor
Erik Bergstrom, Web Community Manager

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