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| FIELD EDITOR NEWSLETTER | October 25, 2010 | |||||
The weather’s cooler, days are getting shorter, and here in Wisconsin, we’re savoring weekend trips to apple orchards and pumpkin patches. Hope you’re taking advantage of the autumn harvests, and all the tempting recipes in our October/November issue. There’s lots of news to share, so let’s get started: WE WANT YOUR RECIPES! We’re finishing up our huge December/January issue and looking ahead into next year’s editions. We hope you’ll share some of your favorite recipes in the following categories. Please submit them to fieldeditors@tasteofhome.com and remember to include your name, phone number and mailing address on each recipe. Please put “newsletter response” on the subject line of your E-mail. Deadline is Friday, November 19. Here’s what we’re looking for:
Wake Up Your Taste Buds! Have you tried a new coffeecake recipe lately? We need your favorites, the ones you share with family and friends over coffee or tea.
FIELD EDITOR FORUM FUN It’s time you shared in the fun on our private Field Editor Forum. Meet other Field Editors, share recipes and more. Here are some recent topics to check out. Join in the discussion! "Of all the cookbooks you own, what is your favorite and why?" Did you come home from the apple orchard with way too many apples? Read this forum thread for suggestions on what to do with all those red beauties. "Grinding grain and making bread..." Have a question about cooking or a fun story to share? Start your own topic today in the private Field Editor Forum! http://community.tasteofhome.com/forums/203210.aspx Also be sure to check out the new weekly poll in the Recipes section of our forum, posted every Wednesday!
GO SOUTH!
Tasty stops are a cornerstone of this scenic tour, including a private cooking demonstration at the world-famous New Orleans School of Cooking, a call at Avery Island and the TABASCO® Pepper Sauce Co. and a walk through the oldest rice mill in the country. Also on the menu: lunch at a plantation home, a traditional catfish meal at one of Mississippi’s most famous restaurants and delicious local meals in the heart of Cajun country—served by some of the friendliest people you’ll ever meet! Guests also have the opportunity to experience a Jazz Brunch Buffet in New Orleans’ French Quarter. For more information, visit www.countrytours.com for details. To receive your discount on this exciting southern tour or any WWCT tour, mention promotion code FE09.
HOLIDAY BOOK SPECIAL!
YOU COULD WIN $25,000! Have you entered yet? Don’t miss your chance to win The Taste of Home Cookbook Recipe Contest. You can submit recipes in seven categories. Top prize in each category is $500; one of those seven recipes will also win the grand prize of $25,000. Deadline is November 30. For details, see page 9 of the October/November issue of Taste of Home, or visit tasteofhome.com/cookbookcontest.
FUN WITH FOOD
CLOSE ENCOUNTERS Have you been recognized in public as a Taste of Home Field Editor? We want to hear your stories. Please send them to fieldeditors@tasteofhome.com and put “Close Encounters” in the subject line. “A woman walked up to me at church and said, ‘Guess what my husband and I saw last night?’ She said they had seen my name in their latest issue of Taste of Home and couldn’t believe that they new someone mentioned in the magazine.” “Actually, my husband, Rion, is the one who has been recognized. He went to a local restaurant to pick up a take-out order and was congratulated for being married to a Taste of Home Field Editor.” “When picking up a prescription at the pharmacy, the woman who waited on me said, ‘You’re in my Taste of Home as a Field Editor. I gave my friend a subscription and told her I knew one of the Field Editors.’ I hadn’t been a field editor for long, so it was very exciting for me to be recognized.” REMEMBER TO UPDATE YOUR ADDRESS! Recently, our public relations firm tried to contact a Field Editor by mail and found out she hadn’t lived there for over 3 years! Our PR folks get their information from our editorial staff, but that information is only as good as you make it. Please remember that if you move, you MUST contact Jane Stasik (Jane_Stasik@rd.com) as well as our subscription department. Thanks for your help! That's it for this month. See you in November. |
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Summer Party Drinks: Share those fizzy, fun and refreshing beverages that keep you cool by the pool on hot summer days.
Experience Southern charm this fall when you take a trip through World Wide Country Tours. Part of our Taste of Home family, World Wide Country Tours is happy to extend its Field Editor discount of $200 per person for its 2011 Louisiana & Mississippi’s Southern Charm tour. 
With the holidays just around the corner, we’re offering you a special discount on our new Taste of Home Christmas 2010. When you order this appetizing cookbook, you’ll not only receive a 25% discount, but you’ll also receive the 2009 edition for FREE! (Regular price for each book is $24.99.) That’s two books for $18.74!
Both keepsake volumes feature more than 200 never-before-published recipes, ideal for holiday menus, cookie exchanges, home-baked gifts and more. Plus, each exquisite book is full of no-fuss decorating ideas, charming crafts, easy table settings and other ideas to deck the halls at your home. Take advantage of this incredible offer and discover the heartwarming joy of Taste of Home Christmas.
Ruth Hartunian-Alumbaugh of Willimantic, Connecticut recently represented Taste of Home during a pie-making demonstration at an apple orchard in nearby New Hartford. Taste of Home paired up with Pillsbury Pie Crusts to visit several orchards and show visitors the secret to perfect apple pies. Read 
