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Taste of Home Field Editor Newsletter - August 25, 2010
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It’s been a busy few weeks here at Taste of Home as we put the finishing touches on our big October/November issue…and it’s big! More than 80 recipes, tons of tips and gorgeous photos of everything you need to make your Thanksgiving dinner the best ever! Can you tell that we’re really excited about this issue? We hope you will be, too.

Barbara Schuetz, Editor
Erik Bergstrom, Web Community Manager

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