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Taste of Home - Cupcake of the Week

Dear $$firstname$$,

Greetings from the "cupcake crew" at Taste of Home! Here's this week's recipe...you're sure to enjoy it!

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Chocolate Macaroon Cupcakes Chocolate Macaroon Cupcakes

A delightful coconut and ricotta cheese filling is hidden inside these cupcakes.
—Dolores Skrout, Summerhill, Pennsylvania
Field Editor

See this recipe»

SERVINGS 12
CATEGORY Dessert
METHOD Baked
PREP 15 min.
COOK 20 min.
TOTAL 35 min.
Tips & Ideas:

Here’s a quick way to decorate a chocolate cake without making frosting: Place a paper doily over the top of the cake and dust with confectioners’ sugar. Carefully remove the doily...and you’ll have a beautiful decorative pattern on top.
—Jodi S., Lake Worth, Florida

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