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Taste of Home - Cupcake of the Week

Dear $$firstname$$,

Greetings from the "cupcake crew" at Taste of Home! Here's this week's recipe...you're sure to enjoy it!

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Creamy Center Cupcakes Creamy Center Cupcakes

This recipe came from my mother, who made the cake from scratch when I was growing up. Sometimes she'd replace the smooth filling with homemade whipped cream, which was readily available on the farm.
—Caroline Anderson, Waupaca, Wisconsin

Go to recipe»

SERVINGS 30
CATEGORY Dessert
METHOD Baked
PREP 20 min.
COOK 20 min.
TOTAL 40 min.
Tips & Ideas:

Because I bake often, I keep one set of metal measuring cups in my flour canister and another set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard.
—Roberta Pedrick, Ottumwa, Iowa
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