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Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=8463&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=8464&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=8465&pmcode=$$refurl-link$$ Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you. http://www.tasteofhome.com/RD.asp?ID=8460&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Classic Yellow Cupcakes http://www.tasteofhome.com/RD.asp?ID=8467&pmcode=$$refurl-link$$ Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower or a casual ending to lunch with friends. INGREDIENTS: 2/3 cup butter, softened 3/4 cup sugar blend for baking 3 eggs 1-1/2 teaspoons vanilla extract 2-1/4 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup fat-free milk Fat-free whipped topping, optional 1 teaspoon confectioners' sugar DIRECTIONS: In a large mixing bowl, cream butter and sugar substitute. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Top with a dollop of whipped topping if desired, then dust with confectioners' sugar. Yield: 1-1/2 dozen. Nutrition Facts: 1 cupcake (calculated without whipped topping) equals 171 Calories, 8 g Fat, 4 g Saturated Fat, 54 mg Cholesterol, 171 mg Sodium, 22 g Carbohydrate, 0 g Fiber, 3 g Protein. Diabetic Exchange: 1-1/2 starch, 1-1/2 fat. Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ TIPS & IDEAS: Cake flour produces lighter cupcakes. 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