Can’t view the images? Click here to see them. http://www.tasteofhome.com/rd.asp?id=8141&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please visit your Personal Preferences page. http://www.tasteofhome.com/RD.asp?ID=8142&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home's Cupcake of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CONVERSATION CUPCAKES http://www.tasteofhome.com/RD.asp?ID=8150&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Check out our updated Web site! Simply link to this week’s recipe for Candied Holly Cupcakes to see exciting new features of our site. For example, the recipe information for Santa Cupcakes now includes Related Recipes and Related Tips. Some recipes also feature Related Meals and Related Videos! Plus, in addition to being able to sign in and rate each recipe, you can add your own tips, recipe variations and personal notes to a recipe using the new “Post a Comment” feature. Share your ideas and suggestions with other home cooks using this great comment feature for each cupcake recipe or other recipes on the site. Remember to save all your favorite recipes with the “Add to My Recipe Box” feature! To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=8143&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=8144&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=8145&pmcode=$$refurl-link$$ Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you. http://www.tasteofhome.com/RD.asp?ID=8147&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CONVERSATION CUPCAKES http://www.tasteofhome.com/RD.asp?ID=8150&pmcode=$$refurl-link$$ It's a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don't even need a heart-shaped muffin tin to make them. --Test Kitchen, Greendale, Wisconsin INGREDIENTS: 1 package (18-1/4 ounces) white cake mix 1/2 cup butter, softened 1/2 cup shortening 1 teaspoon vanilla extract 1/8 teaspoon butter flavoring, optional 4 cups confectioners' sugar 2 tablespoons milk 1 to 2 drops red food coloring, optional 1 to 2 drops yellow food coloring, optional 1 to 2 drops blue food coloring, optional DIRECTIONS: Prepare cake mix according to package directions. Place paper or foil liners in a heart-shaped or standard muffin tin. Fill cups half full of batter. Bake according to package directions for cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool completely. For frosting, cream butter and shortening in a small mixing bowl. Add vanilla and butter flavoring if desired. Add sugar, 1 cup at a time, beating well after each addition. Beat in milk until light and fluffy. Divide frosting into fourths; place in flour separate bowls. Leave one bowl untinted. Add food coloring to the other three bowls; stir until well blended. Frost cupcakes. Pipe untinted frosting around edges and decorate tops with Valentine phrases. Yield: 28 cupcakes. Editor’s Note: To print the recipe, click on the recipe name or photo. 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