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Dear $$firstname$$,
This week brings you a special announcement from the "Cupcake Crew" at Taste of Home...
You’re invited to check out our updated Web site! Simply link to this week’s recipe for Santa Cupcakes to see exciting new features of our site. For example, the recipe information for Santa Cupcakes now includes Related Recipes and Related Tips. Some recipes also feature Related Meals and Related Videos!
Plus, in addition to being able to sign in and rate each recipe, you can add your own tips, recipe variations and personal notes to a recipe using the new “Post a Comment” feature. Share your ideas and suggestions with other home cooks using this great comment feature for each cupcake recipe or other recipes on the site. Remember to save all your favorite recipes with the “Add to My Recipe Box” feature!
To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.
Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you.
P.S. Christmas Bells Platter is made from break-resistant glass. It's dishwasher safe and makes a lovely hostess gift. Order your Christmas Bells Platter today from www.ShopTasteofHome.com.
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My kids leave out at least one cupcake for Santa on Christmas Eve. He's sure to love these!
—Sharon Skildum, Maple Grove, Minnesota
INGREDIENTS:
1 package (18-1/4 ounces) white cake mix
1 can (16 ounces) or 2 cups vanilla frosting, divided
Red gel or paste food coloring
Miniature marshmallows, chocolate chips, red-hot candies and flaked coconut
DIRECTIONS:
Prepare cake batter according to package directions for cupcakes; fill paper-lined muffin cups two-thirds full. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks.
Place 2/3 cup frosting in a bowl; tint with red food coloring. Set aside 3 tablespoons white frosting for decorating. Cover two-thirds of the top of each cupcake with remaining white frosting. Frost the rest of cupcake top with red frosting for hat. Place reserved white frosting in a small heavy-duty resealable plastic bag; cut a 1/4-in. hole in one corner.
On each cupcake, pipe a line of frosting to create fur band of hat. Press a marshmallow on one side of hat for pom-pom. Under hat, place two chocolate chips for eyes and one red-hot for nose. Gently press coconut onto face for beard. Yield: 1-1/2 dozen.
Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder.
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Add to Grocery List |
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The pressed glass design of the Christmas Bells Platter—featuring bells, holly and pinecone—will add a festive touch to your seasonal table. More than a foot in diameter, the platter can hold a generous offering of cookies, brownies, sandwiches or appetizers. Order your Christmas Bells Platter today from www.ShopTasteofHome.com. |
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Taste of Home Best Holiday Recipes With the holidays fast-approaching, Best Holiday Recipes 2007 has what you need! with more than 300 of the best, most-requested recipes. The appetizers, entrees, side dishes, desserts and more in Best Holiday Recipes 2007 are tried-and-true family favorites. Stock your recipe files with lots of terrific new finds since 100 of these recipes are on handy clip-out cards. Find Best Holiday Recipes 2007 on newsstands wherever magazines are sold or click here to order the digital version today. |
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