Can’t view the images? Click here to see them. http://www.tasteofhome.com/rd.asp?id=7429&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please visit your Personal Preferences page. http://www.tasteofhome.com/RD.asp?ID=7430&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home's Cupcake of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PUMPKIN CHIP CUPCAKES http://www.tasteofhome.com/RD.asp?ID=7436&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=7431&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=7432&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=7433&pmcode=$$refurl-link$$ Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you. http://www.tasteofhome.com/RD.asp?ID=7435&pmcode=$$refurl-link$$ P.S. When you're making Pumpkin Chip Cupcakes, you can chop walnuts, pecans and other nuts quickly and easily with the Nut Chopper from ShopTasteofHome.com. http://www2.shoptasteofhome.com/RD.asp?ID=782&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PUMPKIN CHIP CUPCAKES http://www.tasteofhome.com/RD.asp?ID=7436&pmcode=$$refurl-link$$ I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. --Jacinta Ransom, South Haven, Michigan INGREDIENTS: 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 1 cup canned pumpkin 1/2 cup vegetable oil 1/2 cup honey 1/3 cup water 1/2 cup chopped walnuts 1 cup miniature chocolate chips FROSTING: 1 package (8 ounces) cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 2 cups confectioners' sugar DIRECTIONS: In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water; mix well. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes. Yield: 15 cupcakes. Nutrition Facts: 1 serving (1 each) equals 388 calories, 22 g fat (9 g saturated fat), 53 mg cholesterol, 276 mg sodium, 46 g carbohydrate, 3 g fiber, 5 g protein. Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ TIPS & IDEAS: To add a quick filling, my mother would cut a small cone shape from the top of the cupcake and fill it with marshmallow creme. Then, she’d cut off the pointed end of the cone and replace the cone over the filling. It’s a fun alternative to frosting and can be easily packed in lunches. --Josie-Lynn Belmont, Woodbine, Georgia ~~~~~~~~~~~~~~~~~~~~~~~~~~~ E-mail this Recipe to a Friend http://www.tasteofhome.com/RD.asp?ID=7434&pmcode=$$refurl-link$$ Rate this Recipe http://www.tasteofhome.com/RD.asp?ID=7433&pmcode=$$refurl-link$$ Add to Recipe Box http://www.tasteofhome.com/RD.asp?ID=7431&pmcode=$$refurl-link$$ Add to Grocery List http://www.tasteofhome.com/RD.asp?ID=7432&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Featured Item from Shop Taste of Home: The Nut Chopper from ShopTasteofHome.com comes with durable stainless-steel blades, a nonskid base and a "soft grip" handle and lid. Grinding nuts is easy, and you can chop up to 1-1/3 cups. The plastic bottom shows handy measurements, and the chopper grinds coarse or fine nuts. Order your Nut Chopper today from ShopTasteofHome.com http://www2.shoptasteofhome.com/RD.asp?ID=782&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home Best Holiday Recipes With the holidays fast-approaching, Best Holiday Recipes 2007 has what you need! with more than 300 of the best, most-requested recipes. The appetizers, entrees, side dishes, desserts and more in Best Holiday Recipes 2007 are tried-and-true family favorites. Stock your recipe files with lots of terrific new finds since 100 of these recipes are on handy clip-out cards. Find Best Holiday Recipes 2007 on newsstands wherever magazines are sold or click link below to order the digital version today. http://www.tasteofhome.com/RD.asp?ID=7440&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ This email was sent to: $$email$$ HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! 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