Can’t view the images? Click here to see them. http://www.tasteofhome.com/rd.asp?id=7325&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please visit your Personal Preferences page. http://www.tasteofhome.com/RD.asp?ID=7326&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home's Cupcake of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SUGAR-TOPPED MOCHA CUPCAKES http://www.tasteofhome.com/RD.asp?ID=7331&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=7327&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=7328&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=7329&pmcode=$$refurl-link$$ Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you. http://www.tasteofhome.com/RD.asp?ID=7330&pmcode=$$refurl-link$$ P.S. Your brown sugar will always be moist and ready for cooking or baking when you add this cute clay Brown Sugar Bear from ShopTasteofHome.com. http://www2.shoptasteofhome.com/RD.asp?ID=761&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SUGAR-TOPPED MOCHA CUPCAKES http://www.tasteofhome.com/RD.asp?ID=7331&pmcode=$$refurl-link$$ I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. --Jennifer Kraft, Hastings, Nebraska INGREDIENTS: 2-1/2 cups all-purpose flour 1-1/2 cups plus 1/3 cup sugar, divided 1/2 cup baking cocoa 2 teaspoons baking soda 1/2 teaspoon salt 2/3 cup olive oil 2 tablespoons cider vinegar 1 teaspoon vanilla extract 2 cups cold brewed coffee 1/2 teaspoon ground cinnamon DIRECTIONS: In a large mixing bowl, combine the flour, 1-1/2 cups sugar, cocoa, baking soda and salt. Add the oil, vinegar and vanilla; beat on low speed until blended. Add coffee; beat on medium for 2 minutes. Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2-1/2 dozen. Nutrition Facts: 1 serving (1 each) equals 133 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ TIPS & IDEAS: For an easy topping, I use whipped cream as frosting on my cupcakes. --Dionne Fisher, Grey Eagle, Minnesota ~~~~~~~~~~~~~~~~~~~~~~~~~~~ E-mail this Recipe to a Friend http://www.tasteofhome.com/RD.asp?ID=7332&pmcode=$$refurl-link$$ Rate this Recipe http://www.tasteofhome.com/RD.asp?ID=7329&pmcode=$$refurl-link$$ Add to Recipe Box http://www.tasteofhome.com/RD.asp?ID=7327&pmcode=$$refurl-link$$ Add to Grocery List http://www.tasteofhome.com/RD.asp?ID=7328&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Featured Item from Shop Taste of Home: Keep your brown sugar moist and ready for cooking or baking by using this cute clay Brown Sugar Bear. Just soak him in water first and he'll keep brown sugar "just right." Order your Brown Sugar Bear today from ShopTasteofHome.com http://www2.shoptasteofhome.com/RD.asp?ID=761&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home Best Holiday Recipes With the holidays fast-approaching, Best Holiday Recipes 2007 has what you need! with more than 300 of the best, most-requested recipes. The appetizers, entrees, side dishes, desserts and more in Best Holiday Recipes 2007 are tried-and-true family favorites. Stock your recipe files with lots of terrific new finds since 100 of these recipes are on handy clip-out cards. Find Best Holiday Recipes 2007 on newsstands wherever magazines are sold. ~~~~~~~~~~~~~~~~~~~~~~~ This email was sent to: $$email$$ HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! 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