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Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe.
To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.
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P.S. Your brown sugar will always be moist and ready for cooking or baking when you add this cute clay Brown Sugar Bear from www.ShopTasteofHome.com.
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I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping.
—Jennifer Kraft, Hastings, Nebraska
INGREDIENTS:
2-1/2 cups all-purpose flour
1-1/2 cups plus 1/3 cup sugar, divided
1/2 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup olive oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2 cups cold brewed coffee
1/2 teaspoon ground cinnamon
DIRECTIONS:
In a large mixing bowl, combine the flour, 1-1/2 cups sugar, cocoa, baking soda and salt. Add the oil, vinegar and vanilla; beat on low speed until blended. Add coffee; beat on medium for 2 minutes.
Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: about 2-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 133 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder.
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Keep your brown sugar moist and ready for cooking or baking by using this cute clay Brown Sugar Bear. Just soak him in water first and he'll keep brown sugar "just right." Order your Brown Sugar Bear today from www.ShopTasteofHome.com. |
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