Taste of Home’s Cupcake of the Week

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Dear $$firstname$$,

Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe.

To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.

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SERVINGS	24
CATEGORY	Dessert
METHOD	Baked
PREP	15 min.
COOK	20 min.
TOTAL	35 min.

Tips & Ideas:

I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the batter into a large resealable plastic bag, snip off a corner and squeeze the batter into tins. It’s quick, easy and there’s no mess.
—Donna Z., Brown City, Michigan

Black Cat Cupcakes

If a black cat crosses your path, we hope it's one of these cute, chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations.
—Taste of Home Test Kitchen, Greendale, Wisconsin

INGREDIENTS:

1 package (18-1/4 ounces) chocolate cake mix
1 can (16 ounces) dark chocolate frosting
12 chocolate cream-filled sandwich cookies, quartered
48 yellow jelly beans
24 black jelly beans
24 pieces black rope licorice

DIRECTIONS:

Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Frost tops of cupcake. Insert two cookie pieces into each for ears.

Add yellow jelly beans for eyes and a black jelly bean for nose. Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers.Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 259 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 234 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder.

	E-mail this Recipe to a Friend		Rate this Recipe
	Add to Recipe Box		Add to Grocery List

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