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Taste of Home's Cupcake of the Week
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Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. 

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SCAREDY CAKES 
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Our Test Kitchen home economists guarantee kids of all ages will delight in these funny-faced cupcakes. You can even enlist your little ones to help decorate them, using the candies we suggest or other candies to suit your taste. 
--Taste of Home Test Kitchen, Greendale, Wisconsin

INGREDIENTS:

1 package (18-1/4 ounces) yellow cake mix
1 can (16 ounces) vanilla frosting
Green gel food coloring, optional
Assorted candies of your choice (Chiclets, black licorice nips, red shoestring licorice, Gummi Worms, M&M's, Life Savers, gumballs, strawberry sour belts, Tart 'n' Tangy's, Tic Tacs)


DIRECTIONS:

Prepare cake batter according to package directions.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Tint some of the frosting green if desired. Frost cupcakes. Decorate with assorted candy to create monster faces.Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 174 calories, 5 g fat (2 g saturated fat), 0 cholesterol, 174 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.

Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. 

TIPS & IDEAS:

If you’ve been put on a low-fat diet, simply replace half the vegetable oil in your cupcake recipe with applesauce. 
--Beth W., Morenci, Michigan
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