Can’t view the images? Click here to see them. http://www.tasteofhome.com/rd.asp?id=6624&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please visit your Personal Preferences page. http://www.tasteofhome.com/RD.asp?ID=6625&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home's Cupcake of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. Many of you have asked us to include Nutrition Facts for more recipes. We love hearing your feedback and ideas, and, more importantly, being able to deliver on them. So we’re happy to announce an important update to the Taste of Home Recipe Finder. You’ll now find Nutrition Facts for more than 31,000 recipes online. Check out the improved Taste of Home Recipe Finder today! To print the recipe within the Taste of Home Recipe Finder click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=6626&pmcode=$$refurl-link$$ Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=6627&pmcode=$$refurl-link$$ Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=6628&pmcode=$$refurl-link$$ Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you. http://www.tasteofhome.com/RD.asp?ID=6629&pmcode=$$refurl-link$$ P.S. Looking for diabetic recipes? Now you can enjoy two big helpings of healthy recipes with our first and second editions of Taste of Home's Down-Home Diabetic Cookbook. Order today from ShopTasteofHome.com and save $6.00 when you buy the set! http://www.shoptasteofhome.com/RD.asp?ID=674&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ CANDY CORN CUPCAKES http://www.tasteofhome.com/RD.asp?ID=6630&pmcode=$$refurl-link$$ These moist, tender white cupcakes are perfect for Halloween. But for fast yet fabulous results anytime of year, simply choose candy decorations appropriate to the season. --Renee Schwebach, Dumont, Minnesota INGREDIENTS: 1/2 cup shortening 1-1/2 cups sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 3-1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk 4 egg whites Frosting of your choice Candy corn or other decorations DIRECTIONS: In a mixing bowl, cream shortening and sugar. Beat in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat in the egg whites. Fill greased or paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Frost cooled cupcakes; decorate as desired. Yield: 2 dozen. Nutrition Facts: 1 serving (1 each) equals 132 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 171 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein. Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. TIPS & IDEAS: My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet. For a treat, I make low-sugar cupcakes and muffins. Then I top them with fat-free sugar-free frosting. To make the frosting, I combine a package of fat-free cream cheese with a little vanilla, cornstarch and sugar-substitute. This makes enough frosting to top 24 cupcakes or muffins. --Diana B., Olympia, Washington ~~~~~~~~~~~~~~~~~~~~~~~~~~~ E-mail this Recipe to a Friend http://www.tasteofhome.com/RD.asp?ID=6631&pmcode=$$refurl-link$$ Rate this Recipe http://www.tasteofhome.com/RD.asp?ID=6628&pmcode=$$refurl-link$$ Add to Recipe Box http://www.tasteofhome.com/RD.asp?ID=6626&pmcode=$$refurl-link$$ Add to Grocery List http://www.tasteofhome.com/RD.asp?ID=6627&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Featured Item from Shop Taste of Home: Each Taste of Home's Down-Home Diabetic Cookbook features 300 great-tasting, good-for-you recipes with nutritional counts for calories, sodium, cholesterol, carbohydrates, protein, fat and fiber, plus diabetic exchanges. No recipe is repeated between the two books and each one was approved by a Registered Dietitian and Certified Diabetes Educator. Order your set of Taste of Home's Down-Home Diabetic Cookbooks today from www.ShopTasteofHome.com and save $6.00 when you buy the set! http://www.shoptasteofhome.com/RD.asp?ID=674&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ This email was sent to: $$email$$ HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use this link to sign up for yourself. http://www.tasteofhome.com/RD.asp?ID=6629&pmcode=$$refurl-link$$ If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe. http://www.tasteofhome.com/RD.asp?ID=6632&email=$$email$$&pmcode=$$refurl-link$$&OptID=79 To learn more about Reiman Media Group's use of personal information, please read our Privacy Policy. http://www.tasteofhome.com/RD.asp?ID=6633&pmcode=$$refurl-link$$ To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program. 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