Can’t view the images? Click here to see them.
If you would like to change or edit your email preferences, please visit your Personal Preferences page.
Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe.
Many of you have asked us to include Nutrition Facts for more recipes. We love hearing your feedback and ideas, and, more importantly, being able to deliver on them. So we’re happy to announce an important update to the Taste of Home Recipe Finder. You’ll now find Nutrition Facts for more than 31,000 recipes online. Check out the improved Taste of Home Recipe Finder today!
To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.
Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you.
P.S. Enjoy a taste of the 1950s with a set of 6 Aluminum Tumblers from www.ShopTasteofHome.com. They're durable and shatterproof for little hands. Order yours today!
 |
||||||||||||||
|
||||||||||||||
|
Children love this treat, which is not as messy as a piece of cake.
—Mina Dyck, Boissevain, Manitoba
INGREDIENTS:
1/3 cup butter, softened
1/2 cup creamy peanut butter
1-1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
Cake ice cream cones (about 3 inches tall)
Frosting of your choice
Sprinkles or chopped peanuts, optional
DIRECTIONS:
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Yield: about 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 171 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 162 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder.
 |
E-mail this Recipe to a Friend |  |
Rate this Recipe |
 |
Add to Recipe Box |  |
Add to Grocery List |
 |
THESE colorful aluminum tumblers look just like the ones you remember from the 1950s. They give lemonade, iced tea and root beer floats an extra-refreshing chill of satisfaction! You get six shimmering, 16-ounce tumblers in assorted colors. Order your set of tumblers today from www.ShopTasteofHome.com. |
This e-mail was sent to: $$email$$
HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use this link to sign up for yourself. If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.
To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.
To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program.
- Copyright 2007 Reiman Media Group, Inc. All rights reserved.
- 5400 S. 60th St., P.O. Box 991, Greendale WI 53129-1691
- 1-800/344-6913