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Taste of Home's Cupcake of the Week
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Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. 

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P.S. Give in to your sweet tooth with 200+ taste-tempting recipes for brownies, bars and more! In Best of Country Brownies & Bars. Order yours today from www.ShopTasteofHome.com.
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Cupcake Brownies 
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These no-mess brownies travel well. The pecans make them extra special.
--Nila Towler, Baird, Texas

INGREDIENTS:

1 cup butter, cubed
4 squares (1 ounce each) semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

DIRECTIONS:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.

In a large mixing bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. 

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until brownies test done with a wooden pick. Cool. Yield: about 1-1/2 dozen.

Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. 

TIPS & IDEAS:

Fun Cupcake Topper. Bake and frost cupcakes as desired. Take a big marshmellow and cut it into three (I use sissors to do that). Dip the thirds in colored surgar and make a circle on top of the cupcake. Dab a dot of yellow iceing in the middle to make a flower. These are cute for a birthday party or a summer picnic. My daughter and her friends really liked these when I made them for her birthday. --Cathie Grabiec, Sarver, Pennsylvania
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Featured Item from Shop Taste of Home:
Treat your family to America's best-loved treats: Brownies! Best of Country Brownies & Bars gives you 200+ recipes for blond brownies, chocolate brownies, fruit bars, nutty treats and more. You'll also get lots of tips for baking, serving and storing your baked goodies. Order Best of Country Brownies & Bars from www.ShopTasteofHome.com.
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