Can’t view the images? Click here to see them.
http://www.tasteofhome.com/rd.asp?id=5700&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ 

If you would like to change or edit your email preferences, please visit your Personal Preferences page.
http://www.tasteofhome.com/RD.asp?ID=5701&pmcode=$$refurl-link$$



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Taste of Home's Cupcake of the Week
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe. 

To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe. 

Add to My Recipe Box: http://www.tasteofhome.com/RD.asp?ID=5692&pmcode=$$refurl-link$$

Add to My Grocery List: http://www.tasteofhome.com/RD.asp?ID=5693&pmcode=$$refurl-link$$

Rate This Recipe: http://www.tasteofhome.com/RD.asp?ID=5694&pmcode=$$refurl-link$$

Share the Cupcake of the Week newsletter with your friends who enjoy making cupcakes. If this newsletter was forwarded to you, please use this link to sign up and have the Cupcake of the Week newsletter e-mailed to you.
http://www.tasteofhome.com/RD.asp?ID=5695&pmcode=$$refurl-link$$



~~~~~~~~~~~~~~~~~~~~~~~~~~~

Posy Cupcakes
http://www.tasteofhome.com/RD.asp?ID=5691&pmcode=$$refurl-link$$

Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.

INGREDIENTS:

1 package (18-1/4 ounces) white or yellow cake mix
1 can (16 ounces) white or vanilla frosting
40 to 50 Candied Flowers
http://www.tasteofhome.com/RD.asp?ID=5697&pmcode=$$refurl-link$$

DIRECTIONS:

Prepare cake batter according to package directions. 

Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen. 

Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. 


TIPS & IDEAS:

Make sure to properly identify flowers before picking. Double-check that they're edible and have not been treated with chemicals. Some edible flowers include rose petals, violas (Johnny-jump-ups), calendula petals (pot marigold) and dianthus.


~~~~~~~~~~~~~~~~~~~~~~~~~~~


Send us your cupcake tips & hints! 
http://www.tasteofhome.com/RD.asp?ID=5702&pmcode=$$refurl-link$$


E-mail this Recipe to a Friend
http://www.tasteofhome.com/RD.asp?ID=5696&pmcode=$$refurl-link$$


Rate this Recipe
http://www.tasteofhome.com/RD.asp?ID=5694&pmcode=$$refurl-link$$


Add to Recipe Box
http://www.tasteofhome.com/RD.asp?ID=5692&pmcode=$$refurl-link$$


Add to Grocery List
http://www.tasteofhome.com/RD.asp?ID=5693&pmcode=$$refurl-link$$


~~~~~~~~~~~~~~~~~~~~~~~



This email was sent to: $$email$$

HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use this link to sign up for yourself. 
http://www.tasteofhome.com/RD.asp?ID=5695&pmcode=$$refurl-link$$

If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe. 
http://www.tasteofhome.com/RD.asp?ID=5698&email=$$email$$&pmcode=$$refurl-link$$&OptID=79

To learn more about Reiman Media Group's use of personal information, please read our Privacy Policy.
http://www.tasteofhome.com/RD.asp?ID=5699&pmcode=$$refurl-link$$

To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program.

Copyright 2007 Reiman Media Group, Inc.  All rights reserved. 
5400 S. 60th St., P.O. Box 991, Greendale WI 53129-0991 
1-800/344-6913