Can’t view the images? Click here to see them. http://www.tasteofhome.com/rd.asp?id=5058&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you would like to change or edit your email preferences, please visit your Personal Preferences page. http://www.tasteofhome.com/RD.asp?ID=5059&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home's Cupcake of the Week ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear $$firstname$$, Greetings from the "Cupcake Crew" at Taste of Home! We're sure you'll like this week's cupcake recipe. Do you have friends who would enjoy receiving a delicious cupcake recipe every week? Feel free to forward this newsletter to them! If this newsletter was forwarded to you, please use this link to sign up to have the Cupcake of the Week newsletter e-mailed to you. Register for the Taste of Home Recipe Finder to save your favorite cupcake recipes (and more). Click on the recipe or links below to save this week’s recipe to your online Recipe Box. We'll be back next week with more sweet eats! Sign up to have the Cupcake of the Week newsletter e-mailed to you: http://www.tasteofhome.com/RD.asp?ID=5060&pmcode=$$refurl-link$$ Register for the Taste of Home Recipe Finder: http://www.tasteofhome.com/RD.asp?ID=5061&pmcode=$$refurl-link$$ P.S. When you're making Chocolate Caramel Cupcakes, you can chop walnuts, pecans and other nuts quickly and easily with the Nut Chopper from Shop Taste of Home Visit: http://www.shoptasteofhome.com/RD.asp?ID=508&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate Caramel Cupcakes http://www.tasteofhome.com/RD.asp?ID=5062&pmcode=$$refurl-link$$ A few baking staples are all you need to throw together these chewy delights from Bev Spain. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. "We like them with ice cream," says Bev from Bellville, Ohio. INGREDIENTS: 1 package (18-1/4 ounces) chocolate cake mix 24 caramels 3/4 cup semisweet chocolate chips 1 cup chopped walnuts Chocolate frosting Additional walnuts, optional DIRECTIONS: Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set. Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick inserted near the center of cake comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost with chocolate frosting. Sprinkle with additional nuts if desired. Yield: 2 dozen. TIPS & IDEAS: To make the same-size pancakes, muffins and cupcakes, I use a solid plastic ice cream scoop to dip into the batter. It prevents having pans of muffins or cupcakes with some cups half full and others overflowing. -—Beth L., Old Fort, North Carolina ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Send us your cupcake tips & hints! http://www.tasteofhome.com/RD.asp?ID=5063&pmcode=$$refurl-link$$ E-mail this Recipe to a Friend http://www.tasteofhome.com/RD.asp?ID=5064&pmcode=$$refurl-link$$ Rate this Recipe http://www.tasteofhome.com/RD.asp?ID=5065&pmcode=$$refurl-link$$ Add to Recipe Box http://www.tasteofhome.com/RD.asp?ID=5066&pmcode=$$refurl-link$$ Add to Grocery List http://www.tasteofhome.com/RD.asp?ID=5067&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ Featured Item from Shop Taste of Home: The Nut Chopper from Shop Taste of Home comes with durable stainless-steel blades, a nonskid base and a "soft grip" handle and lid. Grinding nuts is easy, and you can chop up to 1-1/3 cups. The plastic bottom shows handy measurements, and the chopper grinds coarse or fine nuts. Order your Nut Chopper today from Shop Taste of Home. Visit: http://www.shoptasteofhome.com/RD.asp?ID=508&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~ This email was sent to: $$email$$ HAVE A FRIEND who enjoys good home cooking? Feel free to forward this newsletter! If this newsletter was forwarded to you, please use this link to sign up for yourself. http://www.tasteofhome.com/RD.asp?ID=5060&pmcode=$$refurl-link$$ If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe. http://www.tasteofhome.com/RD.asp?ID=5068&email=$$email$$&pmcode=$$refurl-link$$&OptID=79 To learn more about Reiman Media Group's use of personal information, please read our Privacy Policy. http://www.tasteofhome.com/RD.asp?ID=5069&pmcode=$$refurl-link$$ To ensure delivery of your newsletter, add RecipeoftheWeek@tasteofhome.com to the Contacts List or Address Book in your e-mail program. Copyright 2007 Reiman Media Group, Inc. All rights reserved. 5400 S. 60th St., P.O. Box 991, Greendale WI 53129-0991 1-800/344-6913