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Taste of Home - Cupcake of the Week

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Greetings from the "Cupcake Crew" at Taste of Home! We’re sure you’ll like this week’s cupcake recipe. Do you have friends who would enjoy receiving a delicious cupcake recipe every week? Feel free to forward this newsletter to them! If this newsletter was forwarded to you, please use this link to sign up to have the Cupcake of the Week newsletter e-mailed to you.

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Strawberry Muffin Cones
SERVINGS 15
CATEGORY Dessert
METHOD Baked
PREP 20 min.
COOK 20 min.
TOTAL 40 min
Tips & Ideas:
I often top cupcakes with a boiled frosting that needs to be stirred while it cools. To help the topping lose heat more quickly, I place the pan of frosting in a container filled with an inch of cold water. —Darla S., Kinsley, Kansas
Strawberry Muffin Cones

This is a delightful way to serve a nutritious treat from Barb Kietzer of Niles, Michigan. "Youngsters love the 'ice cream cone' look and ease of eating," says Barb. "Adults who try them say snacking on these cones makes them feel like kids again."

INGREDIENTS:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 carton (6 ounces) strawberry yogurt
1/2 cup vegetable oil
1 cup chopped fresh strawberries
15 ice cream cake cones (about 3 inches tall)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles


DIRECTIONS:

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened. Place the ice cream cones in muffin cups; spoon about 3 tablespoon batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

In a saucepan over low heat, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; decorate with sprinkles. Yield: 15 servings.

Editor's Note: These muffin cones are best served the same day they're prepared. Muffins can be baked in paper liners instead of ice cream cones.

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