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Taste of Home - Cupcake of the Week

Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We’re sure you’ll like this week’s cupcake recipe. Do you have friends who would enjoy receiving a delicious cupcake recipe every week? Feel free to forward this newsletter to them! If this newsletter was forwarded to you, please use this link to sign up to have the Cupcake of the Week newsletter e-mailed to you.

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Chocolate Cherry Cupcakes
SERVINGS 24
CATEGORY Dessert
METHOD Baked
PREP 15 min.
COOK 20 min.
TOTAL 35 min
Tips & Ideas:
Decorate treats with small gumdrops, M&M’s or other candies in your child’s school’s colors.
Chocolate Cherry Cupcakes

"Inside each of these cupcakes is a fruity surprise!" promises Bertille Cooper of St. Inigoes, Maryland. She starts with a convenient cake mix to produce her special treats.

INGREDIENTS:

1 package (18-1/4 ounces) chocolate cake mix
1-1/3 cups water
1/2 cup vegetable oil
3 eggs
1 can (21 ounces) cherry pie filling
1 can (16 ounces) vanilla frosting

DIRECTIONS:

In a mixing bowl, combine cake mix, water, oil and eggs; mix well. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside.

Bake at 350° for 20-25 minutes or until a toothpick inserted on an angle toward the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling. Serve additional pie filling with cupcakes or refrigerate or another use. Yield:  2 dozen.

Send us your cupcake tips & hints!

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