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Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We're sure you'll like this week's delicious cupcake recipe. If you haven't already registered for the Taste of Home Recipe Finder, do so now to save your favorite cupcake recipes (and more) to your own personal online Recipe Box. We'll be back next week with more sweet eats!
P.S. This week's featured item from www.ShopTasteofHome.com is the Personalized Cake Pan. It's also great for toting cupcakes!
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“These flower-topped cupcakes are so easy that even children in kindergarten can make them,” assures Jackie Hannahs of Fountain, Michigan. “They’re great for a spring or summer birthday party.”
INGREDIENTS:
1 package (18-1/4 ounces) devil's food cake mix
16 pieces Fruit by the Foot
24 large green gumdrops
48 large assorted gumdrops
48 pretzel sticks
DIRECTIONS:
Prepare cake batter according to package directions.
Fill greased muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
Cut three 9-in. pieces from each fruit roll piece (save small pieces for another use). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcake; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip.
Press each gumdrop into a 1-1/4-in. circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake.
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Folks at the next potluck will know just who to compliment (and who the Personalized Cake Pan belongs to afterwards) when you bring your treats. Each enameled lid can be engraved with your name! Order this item today from www.ShopTasteofHome.com |
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