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Country Woman Insider
From Country Woman and Taste of Home
December 2010
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Editor's Pick
Pepper-Crusted Beef Tenderloin

##firstname[Friend]##, 
A coffee-enhanced rub lends robust flavor to juicy beef tenderloin. I often prepare this recipe for my family around the holidays instead of the traditional turkey or ham. The rich mashed potato stuffing adds an extra-special touch.
—Rebecca Anderson, Austin, Texas

This month’s highlights: 
--> Ring In New Tastes
--> Go for It: a Quilt Project, Cool Cacti & Tasteful Room Redo
--> Community and more...

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