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Country Woman Insider
From Country Woman and Taste of Home
August 2010
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Editor's Pick
Grilled Chicken with Chutney

##firstname[Friend]##, 
My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney. It wakes up just about any kind of meat—chicken breasts to pork tenderloin. 
—Gilda Lester, Millsboro, Delaware 

This month’s highlights: 
--> Mouthwatering Warm Weather Recipes
--> Bask in a Garden Tour, a Beachy Craft and Southwestern Style 
--> Community and more...

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