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Country Woman Insider
From Country Woman and Taste of Home
March 2010
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Editor's Pick:
Nestled Egg Muffins

My kids think these muffins are great because the eggs “magically” cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking. 
—Sharon Voth, Alexander, Manitoba 


This month’s highlights: 
--> Whip Up a Tasty Easter Parade of Recipes
--> Treat Yourself to an Easter Craft, Kitchen and Rabbit Tale
--> Check in with Country Woman

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