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Country Woman Insider
From Country Woman and Taste of Home
February 2010
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Burgundy Beef

On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles.
—Lora Snyder, Columbus, Massachusetts

This month’s highlights: 
--> Beat-the-Winter-Blues Recipes
--> Enjoy a Blue-Ribbon-Quality Craft, Kitchen Makeover and Plant Tip
--> Check in with the Country Woman Community

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